Cornmeal Pancakes [gluten free]

Awesome gluten FREE Cornmeal Pancakes ... serve as a sweet dish or even as a savory with soup or stew!

• 1 cup stoneground yellow cornmeal, medium grain
• 1 tablespoon brown sugar or honey
• 1 teaspoon salt
• 1 cup boiling water
• 1/2 cup rice flour
• 2 teaspoons baking powder
• 1/2 cup milk
• 1 medium egg
• oil for frying

In a good sized mixing bowl combine the cornmeal, sugar or honey, and salt. 

Add the boiling water. It will start out like a lumpy mess but stir it vigorously with a whisk or fork until it is a thick batter. 

Let it cool down a little bit & then add the rice flour, baking powder, milk and egg.

 Keep stirring the batter until it is nice and smooth. 

Drop the mixture by 1/3 cupfuls onto a hot, greased skillet & fry the pancakes as you normally would.

Serve with whatever takes your fancy but try it with lemonButter..... YUUUMO!!

love, trace xo